Thursday, March 24, 2011

Veg Fish Farm... Revisited.

Paku vege fried with shrimp paste
BBQ Lamb

Lime fried chicken

Mango Sticky Rice

Thai Fragrance Rice

Steamed tilapia in thai lime style

Desert... Fruits.
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It is almost one year since the last time i ate in Veg Fish Farm.
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Situated near Lookout Point, along the stretch jln ampang-hulu langat road, this thai restaurant in the jungle is a place to look for.
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The food there is nicely cooked, one of the best to my liking actually.
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This time round, only 3 of us dine there. So, any difference after a year ? Nope, not at all, the food and environment are still so pleasent.
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Lets jump to the food;
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The lime fried chicken is something you gotta try. It has the light fragrance of lime leave when you chew it and not too dry at all (some fry chicken are like eating wood). Worth trying !
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Next is paku vege with shrimp paste. Nothing to shout about, nicely prepared. A little diferent than those you get in chinese restaurant as they use real shrimp paste with shrimp and not belacan with dried shrimp.
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The BBQ Lamb is so well marinated and grilled. Seriously very nice !!! Must try !!! The fragarance of lamb and its herb, with the rich taste of its marinated meat, thinking of it makes me hungry again...
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Our thai style lime talapia came a bit too late, last dish to arrive, not a good thing as we were already 80% filled up with other dishes... Well... The meat of the fish is a symbol of freshness !!! Tender, juicy, no mud-odour... nice. The style of cooking is also mouth watering. Spicy + sour + the frgrance from the lemon grass and etc...etc... wow... so nice. Haha...
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Mango rice was normal.
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Also, a plus point to note, the rice they serve is thai fragrance rice, so its tecture and taste is different than our normal rice. But, its nice and slightly sticky.
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All in all. A fantastic dining spot !!! This lunch total cost came up to about RM100.00 only. While our drinks are fresh thai fragrance coconut at RM5 each (included in the RM100).
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Nice.








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