Haha... Suddenly got the urge to cook something, so instead of just talking bout it, i ended up cooking this Pumkin Rendang with onion dish !!! ;pHalf piece pumpkin, dice it, fry till a bit crisp at the outer layer, then fry the sliced onions, then cook with rendang paste !!! Easy like cooking maggi mee !!! But, if the paste is tasteless, adjust it by adding sambal or ketchup or soya sauce.
But i think i must have overcooked the pumpkins, so when cooking, it feels like cooking a stew rather than a pumpkin dish... Anyways, it tasted great and not too spicey at all ! ;p
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